The success of your production process and cannabis product quality relies heavily on a competent and well-informed workforce. Cannabis worker training for safety, quality control, and regulatory compliance can [...]
In this installment of the ImEPIK Q&A series, we talk to Dr. Kathy Knutson, a food safety expert in the cannabis industry who specializes in the Food Safety Modernization [...]
According to pro-cannabis groups, a new law in Minnesota that allows low levels of THC in food and beverages reflects a growing cannabis market and is a step toward [...]
The cannabis business, whether serving the medical or adult-use marketplace, is a lucrative industry that continues to see investor interest as federal legalization becomes a possibility down the road. [...]
In this Q&A from ImEPIK, we talk with David Vaillencourt, CEO of GMP Collective and an expert in cannabis regulations. He often speaks at conferences and on cannabis and [...]
Patients in Minnesota's medical cannabis program will soon be able to purchase "infused edibles in the form of gummies and chews," according to the state department that regulates cannabis. [...]
Food manufacturers could see their reputations falter if their products are the subject of a cannabis recall, whether from a mislabeling issue, tainted ingredients, or foreign materials — even [...]
The Food and Drug Administration (FDA) recently announced it is working to stop a troubling trend in the production of cannabis edibles: products with tetrahydrocannabinol (THC) that look like [...]
Makers of cannabis edibles sold in Oregon can double the potency of their products, with new rules designed to align the THC limits in edibles with those in most [...]
As cannabis legalization sweeps across the country, many food safety regulations for edibles have been enacted. As of this writing, there are 37 states with medical cannabis programs and 18 [...]
