Cannabis edibles continue to grow in popularity and new production facilities and dispensaries are popping up to meet demand. Professionals from other sectors are joining the movement every day.
But making edibles can be complicated – from making consistent, safe product to ensuring compliance with local and state laws.
Level I of ImEPIK’s Cannabis Edibles Safety Course© covers the basics of cannabis edibles production and what each employee can do to create a quality, safe product.
Who should take Level I: GMPs and The Pyramid of Edible Safety?
This course provides a fundamental understanding of how food safety programs work in a production environment, and how to make uniform product.
This course is for those with job titles like:
- Trimmers and Post Harvesters in cultivation operations
- Edibles Specialists, Production Technicians, and Packagers in manufacturing facilities
- Vice President and/or Director of Operations, Merchandise Manager, or General Manager of dispensaries/retail operations.