With the rapidly growing number of edibles facilities comes the need for experienced managers and directors. Making edibles is complicated, particularly when it comes to creating consistent, safe product and complying with regulations that vary widely and change quickly.
Level II of ImEPIK’s Cannabis Edibles Safety Course includes the fundamentals covered in Level I, then digs deeper into hazard analysis, preventive controls and the edibles safety plan. Level II’s focus is on how to create and implement effective food safety and quality programs specific to cannabis edibles production.
Who should take Level II: The Edible Safety Plan?
This course is for those who supervise employees and oversee food safety and quality programs.
To protect your business and consumers, management training on edibles safety is crucial. With a comprehensive understanding of food safety and using the common language of hazard analysis and preventive controls, you can create a sustainable edible safety culture.
This course is for with with job titles like:
- Director of Cultivation, Grow Manager, Grower or Horticulturalist in cultivation operations
- Director of Extraction, Extraction Manager, Quality Assurance and Compliance Managers, Chemist in lab/extraction facilities
- Vice President, General Managers and Production Supervisors in manufacturing operations